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Mrs. Teresa Yakovac

Lab Director/Analytical Scientist

Background

Mrs. Yakovac has a Bachelors of Science in microbiology from Portland State University.  She most recently worked as a lab technician at Great Western Malting.  She will be overseeing 25:2's new analytical lab as well as managing the overall CIPHER lab.

When in doubt, throw doubt out and have a little faith.”

E.A. Bucchianeri

Zachary Ditzig 

Biochemist

Background

Zach graduated with his Masters in Microbiology from Idaho State University. He is an intelligent and hard worker.

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Shane Morris

Analytical Chemist

Background

Having a bachelor’s degree in zoology, Shane worked the last 5 years as a lab technician for a large malting company in Idaho. He has now joined & is greatly benefiting our analytical and molecular team. He brings energy, a strong work ethic, and his years of experience to CIPHER.

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Laline Jam

Principal Microbiologist

Background

Laline has a master’s in Medical Laboratory Science and a bachelor’s in biochemistry. Laline is running our new food safety lab in collaboration with one of our partners. She has already proven herself to be a resourceful hard worker & we are thankful to have her on board!

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Linda Jam

Lab Technician

Background

Linda joined the 25:2 family this summer and is currently working as an intern. She is completing her last year in college and will graduate with a bachelor's in information technology.  

To live is the rarest thing in the world. Most people exist, that is all.” 

Oscar Wilde