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Mrs. Teresa Yakovac
Lab Director/Analytical Scientist
Background
Mrs. Yakovac has a Bachelors of Science in microbiology from Portland State University. She most recently worked as a lab technician at Great Western Malting. She will be overseeing 25:2's new analytical lab as well as managing the overall CIPHER lab.
When in doubt, throw doubt out and have a little faith.”
E.A. Bucchianeri
Zachary Ditzig
Biochemist
Background
Zach graduated with his Masters in Microbiology from Idaho State University. He is an intelligent and hard worker.
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Shane Morris
Analytical Chemist
Background
Having a bachelor’s degree in zoology, Shane worked the last 5 years as a lab technician for a large malting company in Idaho. He has now joined & is greatly benefiting our analytical and molecular team. He brings energy, a strong work ethic, and his years of experience to CIPHER.
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Laline Jam
Principal Microbiologist
Background
Laline has a master’s in Medical Laboratory Science and a bachelor’s in biochemistry. Laline is running our new food safety lab in collaboration with one of our partners. She has already proven herself to be a resourceful hard worker & we are thankful to have her on board!
Perspective.
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Linda Jam
Lab Technician
Background
Linda joined the 25:2 family this summer and is currently working as an intern. She is completing her last year in college and will graduate with a bachelor's in information technology.
To live is the rarest thing in the world. Most people exist, that is all.”
Oscar Wilde
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